Smoked Salmon & Philadelphia

This recipe uses

Original Rye Crispbread

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Preparation time: 15 minutes

Smoked Salmon & Philadelphia

Preparation Time: 5 minutes

Number of Servings: 1

Recipe by Ryvita

Printer friendly recipe
Smoked Salmon & Philadelphia
Energy (kcal)
159kcal
321kcal
Fat
7.6g
15.4g
of which Saturates
3.2g
6.4g
Carbohydrate
9.5g
19.2g
of which Sugars
2.5g
5g
Fibre
2.3g
4.6g
Protein
11.6g
23.5g
Salt
1.3g
2.6g
  • Per 100g
  • Per serving

Ingredients

2 tbsp. Philadelphia Greek Style Cream Cheese

2 slices Smoked Salmon

Black pepper

½ Lemon, juiced

2 Original Rye Crispbread

Method

  1. Top the rye crispbread with Philadelphia Greek Style.
  2. Layer on the smoked salmon.
  3. Add a squeeze of lemon juice and top with black pepper to taste.