Smoked Salmon & Philadelphia

Smoked Salmon & Philadelphia


Preparation Time: 5 minutes

Number of Servings: 1


Recipe by Ryvita

Printer friendly recipe
Smoked Salmon & Philadelphia
Energy (kcal)
159kcal
Fat
7.6g
of which Saturates
3.2g
Carbohydrate
9.5g
of which Sugars
2.5g
Fibre
2.3g
Protein
11.6g
Salt
1.3g
  • Per 100g
  • Per serving

Ingredients

2 tbsp. Philadelphia Greek Style Cream Cheese

2 slices Smoked Salmon

Black pepper

½ Lemon, juiced

2 Original Rye Crispbread

Method

  1. Top the rye crispbread with Philadelphia Greek Style.
  2. Layer on the smoked salmon.
  3. Add a squeeze of lemon juice and top with black pepper to taste.