Prawn Yogurt, Avocado & Chives

This recipe uses

Original Rye Crispbread

Find out more

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Number of Servings: 1

Recipe by Ryvita

Printer friendly recipe
Prawn Yogurt, Avocado & Chives
Energy (kcal)
135kcal
375kcal
Fat
7g
19.6g
of which Saturates
1.8g
4.9g
Carbohydrate
7.9g
21.9g
of which Sugars
2.4g
6.6g
Fibre
2.6g
7.2g
Protein
8.7g
24.2g
Salt
0.65g
1.8g
  • Per 100g
  • Per serving

Ingredients

100g cooked prawns, roughly chopped

2 tbsp. natural yogurt (80g)

½ tsp paprika

1/2 avocado, peeled, destoned and sliced (70g)

Small bunch chives, finely sliced (3g)

2 Original Rye Crispbread

Method

  1. 1. Combine the prawns, yogurt, paprika and some seasoning in a small bowl.
  2. 2. Top the rye crispbread with the prawn mixture followed by the sliced avocado and chives.