Pastrami, Mustard, Emmental & Sauerkraut

Name: Pastrami, Mustard, Emmental & Sauerkraut
Prep time: 5 min
Yield: 1 servings

Preparation Time: 5 minutes

Number of Servings: 1

Recipe by Ryvita

Printer friendly recipe

Energy (kcal)

144kcal

138kcal

Fat

8.5g

8.2g

of which Saturates

4.7g

4.5g

Carbohydrate

2.4g

2.3g

of which Sugars

1.4g

1.3g

Fibre

3.7g

3.6g

Protein

12.6g

12.1g

Salt

1.6g

1.5g

1 tsp Dijon mustard (8g)

2 small slices emmental (18g)

2 thin slices pastrami (20g)

1 tbsp. sauerkraut (30g)

2 Ryvita Sesame Rye Crispbread

1. Spread the mustard onto the rye crispbread then top with the emmental, pastrami and sauerkraut.