Herb chicken, Philadelphia Greek Style and cucumber
Preparation Time: 10 minutes
Number of Servings: 1
Energy (kJ)
433kJ
Energy (kcal)
103kcal
Fat
3.6g
of which Saturates
2g
Carbohydrate
2.1g
of which Sugars
2g
Fibre
1.2g
Protein
14.7g
Salt
0.37g
- Per 100g
- Per serving
Ingredients
2 tbsp. Philadelphia Greek Style
1 tsp dried mint
Squeeze of lemon juice
½ small clove of garlic, grated
1 small cooked chicken breast, sliced
2 Multigrain Rye Crispbread
1in chunk cucumber, diced
Method
- 1. Mix the Philadelphia, dried mint, lemon juice, garlic and some seasoning in a bowl.
- 2. Add the chicken slices and mix well.
- 3. Top the rye crispbread with the chicken and top with the cucumber.