Crispy Parma Ham, Scrambled Egg & Chives

This recipe uses

Multigrain Rye Crispbread

Find out more

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Crispy Parma Ham, Scrambled Egg & Chives

Preparation Time: 15 minutes

Number of Servings: 1

Recipe by Ryvita

Printer friendly recipe
Crispy Parma Ham, Scrambled Egg & Chives
Energy (kcal)
258kcal
263kcal
Fat
16.2g
16.5g
of which Saturates
7.4g
7.5g
Carbohydrate
12.5g
12.7g
of which Sugars
1.5g
1.5g
Fibre
4.1g
4.2g
Protein
13.5g
13.8g
Salt
1.4g
1.4g
  • Per 100g
  • Per serving

Ingredients

1 slice parma ham (34g)

1 egg

Splash of milk (20g)

Small bunch chives, snipped (3g)

2 Multigrain Ryvita Rye Crispbread

Method

  1. Heat the grill to high.
  2. Put the ham on a baking sheet and grill for 3-4 minutes or until it has darkened and crisped up.
  3. Whisk the egg in a bowl with a splash of the milk, the chives (reserving a few for garnish) and some seasoning.
  4. Heat a non-stick saucepan then cook the egg, stirring occasionally, until just cooked.
  5. Top the rye crispbread with the scrambled egg, the crispy ham and the reserved chives.