Chicken Caeser Salad

Chicken Caeser Salad


Preparation Time: 10 minutes

Number of Servings: 1


Recipe by Ryvita

Printer friendly recipe
Chicken Caeser Salad
Energy (kcal)
122kcal
Fat
5.9g
of which Saturates
1.4g
Carbohydrate
3.6g
of which Sugars
1.6g
Fibre
1.7g
Protein
12.7g
  • Per 100g
  • Per serving

Ingredients

½ clove garlic, grated

2 anchovies

2 tbsp. natural yogurt

200g cooked chicken breast, shredded into bitesize pieces (grilled without skin)

1 head cos lettuce, roughly chopped

1 avocado, peeled, destoned and sliced

Small handful chives, finely sliced

2 Ryvita Multiseed Rye Crispbread, broken into pieces

Method

  1. Blitz the garlic, anchovies, yogurt and 2 tbsp. water in a small blender until smooth then season with black pepper.
  2. Put the chicken, lettuce, avocado and chives in a bowl then pour over the dressing and toss to coat. Serve with the rye crispbread croutons.