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Almond Pesto Dip
Preparation Time: 10 minutes
Number of Servings: 3
Energy (kcal)
528kcal
Fat
48g
of which Saturates
4.8g
Carbohydrate
5.2g
of which Sugars
2.3g
Fibre
10g
Protein
13.3g
Salt
0.01g
- Per 100g
- Per serving
Ingredients
100g almonds (with skin)
2 tbsp. olive oil (25.2g)
1 clove garlic (3g)
Juice of ½ lemon (20g)
Large bunch basil (10g)
Small bunch parsley (4g)
Serve with your favourite Ryvita Thins
Method
- Blitz all the ingredients together in a food processor with some seasoning and 2-3 tbsp. water until it is smooth.