FAQs

During the dimpling process (the process which gives the Ryvita it’s well known appearance), the bread may be thinner in places, and once it’s baked it can sometimes break in a circular pattern. This may give the impression that a bite was taken out of the slice, however we can assure you that this is not the case!

The slices do go through an inspection where operators on the line remove any damaged or broken slices. Due to the high volume of it is not easy to pick out every single one.

All of our Rye Crispbreads range is Kosher certified by KLBD.

KLBD stands for Kashrut of the London Beth Din. We are annually audited and certified by the London Beth Din.

We do not use any genetically modified ingredients within any of our Ryvita products.

Ryvita is the largest purchaser of British grown rye, which we mill ourselves at our facilities in Poole, Dorset. We have a network of British farmers who can grow all the rye we need to a very high quality standard.

None of our products contain palm oil.

All of our products with the exception of our Three Cheese Thins can be eaten by vegetarians.

Wheat flour is the primary ingredient in Thins, Crackerbread and also appears in Fruit Crunch, Bakes and our Crackers. Sufferers of wheat allergy or intolerance should avoid these products.

All other Ryvita products are made with rye, in a bakery where wheat flour is also used. We therefore advise that our products may contain tiny traces of wheat flour and anyone with a serious diagnosed wheat allergy should avoid Ryvita products, just to be safe.

All Ryvita products contain Gluten.

Gluten is found in grains such as wheat, rye, oats and barley, and all of our products contain at least one of these cereals.

Our Rye Crispbreads are available in Countdown, Pak 'n' Save & New World stores